5 Things you Should Know about Saving Your Own Seeds

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Over the years we’ve been building up our own seed library with our own seeds. Not only does this save us money, but it also gives us an added independence when it comes to our garden.

Below you can see our top 5 tips for saving seeds on your own homestead.

Here are five tips for successful seed saving in your vegetable garden:

1. Start with Heirloom or Open-Pollinated Seeds
   When choosing plants for seed saving, use heirloom or open-pollinated varieties, as they will produce seeds that grow true to the parent plant. Hybrid plants, on the other hand, may not produce seeds that carry the same qualities as the original. This means if you plan a hybrid seed, you may end up with a completely different variety. You can look for this information on your seed packets.

2. Harvest Seeds from the Healthiest Plants
   Select seeds from your strongest, healthiest plants with desirable traits, such as high yield, disease resistance, and great flavor. This helps improve the quality of your plants each year, building resilience in your garden.

3. Allow Seeds to Fully Mature
   Let the seeds mature on the plant before harvesting. For vegetables like tomatoes or peppers, wait until they are fully ripe. For beans or peas, let the pods dry out on the vine until they’re brown and brittle, which ensures the seeds are ready to store.

4. Dry Seeds Thoroughly Before Storing
   Once harvested, dry the seeds in a well-ventilated area for several days. This step is essential to prevent mold. Spread seeds in a single layer on a paper towel or screen, and turn them occasionally to promote even drying.

5. Store Seeds Properly
   Keep your seeds in a cool, dark, and dry place to maximize their longevity. Place them in labeled paper envelopes or glass jars with a silica packet to control moisture. Stored properly, many seeds can remain viable for several years, giving you a sustainable source for your garden.

Do you save your own seeds?

Happy Homesteading,

Gretchen